As the air turns crisp and the leaves start to fall, there’s no better time to treat yourself to the comforting and flavorful dishes of Territory, the on-site restaurant at The Independence Hotel. The new Fall Menu is filled with rich seasonal ingredients, crafted into dishes that celebrate the warmth and coziness of the harvest season. From shareable plates perfect for gathering with friends to chef specialties that will make your mouth water, this menu promises to take your taste buds on a journey. Pair it all with a perfectly curated wine or cocktail, and you’ve got the ultimate fall dining experience. Let’s dive into the highlights of each section of the menu.
Shareable Plates & Kids’ Delights: Flavor for All Ages
Gather around and indulge in Territory’s shareable plates, where rich flavors take center stage. One standout is the “Spinach Artichoke Jalapeño Dip”, a creamy delight featuring spinach and artichokes with a spicy kick of jalapeño, all topped with parmesan cheese and baked to perfection. It’s served with toasted pita, making it the ultimate comfort food to share (or keep all to yourself!). Pair this savory dip with the crisp, fruity notes of a “2022 Rose Bubbles” from Bjornson Winery, and you’ve got a match made in heaven.
For something more substantial, the “Territory Brussel Sprouts” are a must-try. This dish combines the nuttiness of roasted brussels with parmesan, pecorino, bacon, and the zesty zing of creamy lemon vinaigrette. These flavors shine when paired with a pint of “Migration Brewing MoHAZEic”, a hoppy, citrus-forward beer that cuts through the richness.
Even the littlest diners will feel like VIPs with the “Macaroni and Cheese” from the kids’ menu, a creamy, cheesy classic that pleases both kids and adults. And if you’re feeling nostalgic, try the “Grilled Cheese and Tomato Soup”, a duo that pairs wonderfully with a refreshing “Lemonade” in flavors like strawberry or lavender.
Fresh from the Garden: Salad Selections
Fall is the perfect time to savor hearty salads that combine the best of the season’s produce. The “Fall Territory Salad” is a beautiful medley of flavors featuring spring mix, roasted butternut squash, sliced apples, candied pecans, and tangy goat cheese. It’s finished with a drizzle of your choice of dressing—try the house-made lemon vinaigrette for a bright, citrusy finish. This salad sings when paired with the delicate minerality of “2021 Ridge Runner Chardonnay”, a local white that enhances the sweetness of the squash and apples.
For something more substantial, the “Territory Brussel Sprouts” are a must-try. This dish combines the nuttiness of roasted brussels with parmesan, pecorino, bacon, and the zesty zing of creamy lemon vinaigrette. These flavors shine when paired with a pint of “Migration Brewing MoHAZEic”, a hoppy, citrus-forward beer that cuts through the richness.
For a more classic choice, the “Caesar Salad” is a crisp and refreshing option. With romaine lettuce, freshly grated parmesan, and croutons, it’s a familiar favorite elevated by Territory’s house-made Caesar dressing. Pair this with a glass of “2023 Uptown Gamay Nouveau”, a light-bodied red that adds a touch of fruitiness to the bold flavors of the salad.
Chef Specialties: Elevating Comfort Food
Territory’s chef specialties truly showcase the artistry and heart that goes into every dish. For those seeking a rich, hearty meal, the “Guinness Steak Pie” is a fall favorite. Tender top sirloin steak, bacon, carrots, and onions are enveloped in a rich Guinness beef gravy, all topped with flaky puff pastry and baked to golden perfection. The deep, savory flavors of this dish pair impeccably with a pint of “Blue Moon Belgian White”, its citrus and coriander notes providing a refreshing contrast.
Looking for something a little lighter but equally indulgent? The “Stuffed Zucchini Squash Blossoms” are a revelation. Ricotta and mascarpone cheese are tucked inside delicate squash blossoms, lightly battered, and fried to crispy perfection. Served with a house-made marinara, this dish is a perfect blend of creamy and crunchy. To complement the subtle flavors of the blossoms, try a glass of “2023 Uptown Pinot Gris”, whose crisp acidity cuts through the richness of the ricotta.
Sweet Endings: Desserts to Delight
No meal is complete without a sweet finale, and Territory’s dessert menu delivers in spades. The “Pumpkin Gingersnap Cheesecake” is fall on a plate—rich, creamy cheesecake with just the right amount of spiced pumpkin flavor, served atop a gingersnap crust that adds a delightful crunch. It’s the perfect dessert to enjoy with a cup of “hot coffee” or a cozy mug of “hot tea”, both available in a variety of flavors.
Chocolate lovers won’t want to miss the “Flourless Chocolate Torte”. Dense, fudgy, and decadent, this torte is served with a sprinkling of fresh berries for a touch of tartness. The deep, intense chocolate flavor is perfectly balanced by the effervescence of “2022 Rose Bubbles”, whose crisp bubbles and fruity notes cut through the richness of the dessert.
The Wine List: A Toast to Local Excellence
Territory’s thoughtfully curated wine list showcases some of the finest local wineries in Oregon. Whether you’re a fan of whites, reds, or bubbles, there’s something for every palate. One standout is the “2021 Ridge Runner Pinot Noir 777”, a lush red with notes of cherry, cranberry, and a hint of spice—perfect for pairing with heartier dishes like the Guinness Steak Pie or the Steak Tips. If you prefer whites, the “2023 Bjornson Sauvignon Blanc” is a bright and zesty option, ideal for pairing with the lighter fare such as the Caesar Salad or the Squash Blossoms.
For those who like to mix it up, the “Ratafia Fortified Rosé” offers something truly unique. This fortified wine is bold yet sweet, making it an excellent accompaniment to desserts like the Flourless Chocolate Torte or a cheese plate from the shareables section.
More to Sip: Specialty Cocktails and Beers
If you’re in the mood for something a bit more adventurous, Territory also offers a rotating selection of “specialty cocktails” and local craft beers. For a fall-inspired drink, ask your bartender about the latest creations—there’s always something new and exciting on the menu. Pair a fruity cocktail with the Territory Brussel Sprouts for a burst of contrasting flavors, or enjoy a crisp, hoppy brew with the Mushroom Flatbread for an earthy, satisfying bite.
With a variety of beverages ranging from “Italian sodas” in fun flavors like lavender and strawberry, to “draft beers” from local favorites like “Parallel Brewing” and “Migration Brewing”, there’s something to suit every mood and meal. Whatever you choose, you’re sure to find a perfect pairing for your food.
Territory Restaurant’s fall menu is more than just a meal—it’s an experience. Every dish, from the sharable starters to the decadent desserts, is crafted with care and inspired by the rich bounty of the season. Whether you’re staying at The Independence Hotel or simply looking for a memorable dining experience in the heart of Oregon wine country, Territory welcomes you to savor the season’s best. Be sure to pair your meal with a selection from the expertly curated wine list or a fun cocktail to elevate your dining experience even further. Fall has never tasted so good!
